(10.30 AM – 12.00 PM)
Egg, bacon, brunch sausage, yoghurt with muesli and coulis, green smoothie, Italian parma ham from Villani, Italian mortadella with pistachio, Arla Unika Gammel Knas mature cheese, pancake with fresh fruit. Served with bread and coffee or tea.
Try a schnapps platter with your fish
Breaded and fried haddock fillet served with French fries, tartar sauce and lemon.
Seasonal pickled herring, homemade fish cake, fish fillet, homemade remoulade, lightly pickled lingonberries, lemon and rye bread.
Homemade fish cakes with homemade remoulade, lightly pickled lingonberries, lemon and rye bread.
Fish fillet on rye bread with homemade remoulade, cucumber, dill, chervil, watercress and lemon.
275g Black Angus tenderloin steak with herb butter. Served with French fries and a crisp salad with homemade sun-dried tomatoes, feta and balsamic glaze.
Hand-chopped beef tartare served with French fries, homemade aioli and small salads with lightly pickled green tomatoes and honey-mustard vinaigrette.
200g well-done beef patty, lettuce, tomato, onion, pickles and bacon in a brioche bun with homemade chili mayo. Served with French fries, ketchup and homemade aioli.
Homemade falafel served in an open pita bread with crisp salads in vinaigrette, pickled red onions and couscous mixed with fresh herbs. Served with homemade garlic dressing.
Italian parma ham, Italian mortadella, beer sausage, spiced pâté with cornichons, salad in vinaigrette, homemade slow-roasted tomatoes, nuts, olives and Arla Unika Gammel Knas mature cheese. Served with sourdough bread and homemade crispbread baked with spent grain from our brewing.
Confit chicken, fresh salad in homemade caesar dressing, butter-fried croutons and parmesan.
Nachos with cheese, chicken and jalapeños. Served with guacamole, salsa and sour cream.
Served only to children under 12
Served with French fries.
Served with French fries.
Served with rye bread.
Served with vanilla ice cream.
Danish soft cheese served on butter-toasted bread with homemade compote.
Eeg, bacon, saussage, youghurt w/müsli & coulis, "greenie", Italian Parmaham, Italian Mortadella, Crunchy checce & pancake w/ fresh fruit, hamobaked bread and butter. Served with Coffee/tea.
Fish and chips, deep-fried squid, breaded prawns and sea-boiled prawns w/shelf. Served with homemade bread, homemade chili mayo and homemade aioli.
Seasonal herring with side dishes, homemade fish meatball, fish fillet with homemade remoulade, raw pickled lingonberries, lemon & rye bread.
Homemade fish cakes with raw pickled lingonberries, homemade remoulade, lemon, rye bread and butter.
Fish fillet served on rye bread with home-stirred remoulade, dill, cucumber, chervil, watercress & lemon.
Italian Parma ham from Vilani, Italy. Mortedella w/pistachio, beer sausage, spicy pate w/cornichon, salad tossed in vinaigrette, homemade long-baked tomatoes, nuts, olives and crunchy cheese. Served with home-baked focacia sourdough bread and shortbread made on mash from the beer production.
Black Angus Steak (275 g.) with spiced butter. Served with French fries and fresh green salad with feta and homemade sun-dried tomatoes
Stirred tatar of beef with salads, pickled tomato, mustard/honey vinaigrette. Served with French fries and aioli.
200 g. minced beef on baked bun w/chilli mayo, bacon, onion, Salad and tomato. Served with french fries, ketchup & ailoi.
Italien Mortadella w/pistacie, Comte cheese, crisp salads tossed in vinaigrette and home-made sun-dried tomatoes in home-baked sourdough bread smeared with Dijonaise.
Burrata is served with fantastic olive oil from Verde Puro, balsamic syrup, flaked salt, homemade sun-dried tomatoes, fresh tomatoes and basil, plus homemade focacia and sourdough bread.
Confit chicken, fresh salad tossed in homemade caesar dressing, butter-fried croutons & parmesan flakes.
Homemade Falaffel in open pita bread with crisp salads tossed in vinaigrette, pickled red onion and couscous in fresh herbs and garlicdressing
Nachos with chicken, guacamole, salsa, jalapenos and crème fraiche.
Homamade "Mælkesnitte"
Please ask the Waiter
Served with homemade Milk ice
White Lady from Arla Unika cheese on toasted bread and blackcurrants compote.
Coconut "Top" with chokolate
5 Beer-tasting - see numbers below 1-5
5 Beer-tasting w/2 beer-snaps - see numbers below 1-5
Bock - alt. free
German Festbier Gluten free
Classic
Easter Brew - American Bitter Lager
Bock w/Bourbon
Lager
Dark Lager
IPA
0,5 ltr.
Low Alc. Beer
"Fruit-beer" with elderflower and lemon.
Brown Ale
NEIPA
Bock
Winter Warmer
Red Ale
Pepsi/Max, 7 Up, Orange, Lemon, Tonic, Soda.
Elderflower-, Orange- applejuice
French wine produced of these grapes, ugni blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon and Folle Blanche. The wine gives a fresh wine with flavour and taste of flowers and grape fruit and sweet gooseberry.
Fresh and dry white wine with flavour of black currant leaves and gooseberry.
Nice and fruity rose' wine, half-dry with berry taste.
Fantastic salmon-coloured rose´wine, very fresh and tasty. Made of Pinot Noir grapes.
Good and nice red wine, with deep-red color. Medium dry
Aged on french oak, nice flavour of cherry
Made of fresh red apples
You can choose between: Gin - Mango Smash, Mojito, Raspberry & Peach Paloma
Champagnebrus or Astronaut
Clear, Lunch, apple, But 3 cl.
w/4 different kinds of "ølsnapse"
w/4 cl. whisky
